I met Morgan from Magnetic Brewing a long time ago. I was at the Mission Valley Craft Beer and Food Festival and noticed he was wearing a brewery t shirt I had never heard of. I asked him about that and found out that he was just starting his endeavor to open. Now, a few years later, he’s on the cusp of completing that goal. He has no backing, partners or employees; simply put, he is building all aspects of his operation from underground up. I had several questions and he was kind enough to answer them all, let’s take a look.
What’s your name? Address of the brewery?
My name is Morgan McCarty and Magnetic Brewing is located at
5595 Magnatron Blvd Ste O
San Diego, CA 92111 Continue reading →
Sunday, February 23rd, The Handlery Hotel, hosted a terrific event honoring a great man, Tommy Gomes from Catalina Offshore Products. Tommy is the favorite purveyor of local seafood of many chefs here in San Diego and an advocate for dock/farm to table. They all got together in a banquet hall to celebrate him with amazing dishes, craft beer and great times. Continue reading →
Jack has done it again! The newest innovation from Jack in the Box, The Bacon Insider, stuffs bacon right inside the patty for extra bacony goodness. I hear there are crazy things happening out on Jack’s Farm. Here’s the official blurb describing what you can expect when you pick up one of these delicious burgers:
Leave it to Jack to give bacon lovers what they want. A bacon triple-threat – the new Bacon Insider burger from Jack in the Box restaurants takes bacon to unprecedented levels with a craveable sandwich featuring a juicy beef patty with savory bacon pieces mixed right in, sandwiched in-between six-half slices of hickory smoked bacon, and topped with a creamy bacon mayo sauce. And if that’s not enough, you also get lettuce, tomato and American cheese – all served on Jack in the Box’s new gourmet brioche bun. The Bacon Insider is available for a limited time only at participating Jack in the Box restaurants.
We live in an amazing city full of world class skateboarding and BMX talent. This week there’s been a lot of videos coming out of the best town in the world and these are my favorites. Let’s get it started with a typical morning session from Falco Baltys.
I have been talking about Albert’s BMX talents for years. I’ve even been lucky enough to work with him on a few occasions and I can tell you there isn’t a more humble, cool and deserving rider out there of this new badge of glory. More than 2 years ago I wrote an article titled “Albert Mercado Should Be Pro” but for some reason I never published it. Well, that doesn’t matter anymore because two very smart companies just made him pro, The Shadow Conspiracy and Kink.
Al has been riding for both companies for years, has serious street skills, is known for great inverts, obviously loves every second he spends on his bike and is your favorite rider’s favorite rider. Personally, I think he has one of the best toboggans; I gave away this shot of him last summer as a free download and it was one of the most popular things I did last year. Lately he’s dialed in nollie tbogs which is just ridiculous.
Last week, while he was is Arizona for a BMX shop tour, Shadow announced he was being promoted to the big time. Continuing an amazing week for Al, he then went to Florida to join the Kink team for a trip and they announced he and Chad Osburn were being made pro.
Giant congratulations to Albert Mercado, he earned this completely and I can’t wait to see what’s next for this San Diego ripper!
There are four new meals at Jack In The Box, available at 9pm daily, to totally annihilate your cravings, Munchie Meals. With four varieties to satisfy even the emptiest stomachs, each comes with halfsie fries (1/2 regular, 1/2 curly), two tacos, medium drink and your choice of the new mains dishes. Continue reading →
With the Five Chef Societe II – Ducktales dinner, the Handlery Hotel returned to craft beer events with a bang. The second annual beer pairing meal was even more impressive than the first and left the lucky ticket purchasers delighted and satiated. If it wasn’t clear from the title, every dish was made with duck for this event.
The Handlery excels in managing private events and this was no exception. From decorating to professional, courteous service, this hotel displays a level professionalism that’s difficult to compete with. Your ticket to the event got you your first pint of unbelievable Societe Brewing craft beer, appetizers, five courses of delicious duck dishes prepared by some of the best chefs our city has to offer and beer tasters of the recommended pairings. Continue reading →
The 2nd annual Sore Eye Sportsmas has come to a close. Thank you to each and every person that supports this site in any way!
The grand prize winner is Kim Coldiron! She won a private, 6 course, craft beer pairing dinner, inside the 950 Lounge at the Handlery Hotel, by chef Karl Prohaska and managed by Gus Thompson. Each course will be paired with a taster of San Diego craft beer.
This gift will was given out at 6pm Pacific on Friday, December 20th.
Thank you to Karl and Gus for their generosity. Sore Eye Sportsmas would not be possible without awesome people like you. This was the biggest giveaway in my history and I’m stoked I was able to give back to my followers and supporters.
Helm’s Brewing Co. celebrated their first anniversary last Saturday, November 16th . One of San Diego’s younger breweries, Helm’s has hit the ground running, just released their first bottled products and threw a great party to celebrate it all.
I first told you about Helm’s when they opened last year. Since that time they have dialed in their recipes, built an impressive list of clients and gained a following any micro brewery would be proud of.
Tickets to this event were $30 which included unlimited tasters of the 17 beers they had on hand to celebrate with and a custom anniversary taster mug. A music stage behind the brewery welcomed you into the festival area of beer, food and vending booths. There were a few food items included with your ticket and a few available for purchase. The pork sliders from Eastbound Bar and Grill were terrific (included with ticket). Helm’s did a great job at managing the event. With beers spread out to 3 booths outside to support the main bar inside they were able to keep lines really short and the atmosphere fun and lively. The bands they had play were all a step above the usual beer festival entertainment. Continue reading →